See businesses at this location. And no judgment here if you decide to slather it on your cheeseburger, too. A quintessential SLC brunchtime destination since 1984, The Park Café serves a brunch menu that’s simple and essentially perfect. Their organic farm contains over 75 heirloom fruit trees, 130 heritage-breed laying hens, and grass-fed beef and lamb, which leads to dishes like the farm vegetable delight (with house-baked spiced tofu), spicy meatloaf, braised beef, and lemon chicken. Forage. Strawberry and peach are local favorites, as theyâre crafted with real chunks of fruit. 18 W Market St, Salt Lake City, UT 84101-2103, USA. First, choose between a classic doughnut or a trendy croissant doughnut. The famous Crown Burger is a charbroiled quarter-pound patty topped with Thousand Island dressing, lettuce, tomato, onions, cheese and cured pastrami. This suave upscale-casual bar features 59 different cocktails, many of which are pleasantly packed with tropical flavors. The hot dogs served at this casual, off-the-beaten-path hot dog joint are all custom-made by a local purveyor, and only include grass-fed, hormone- and antibiotic-free meat. Well, Lehi Bakery is one of my three top donut spots in Utah. Phone +1 801-519-9595. More many Utahans, summers are synonymous with fleeing to Bear Lake for fun in the sun and, more importantly, Bear Lake raspberry shakes. There’s no conspiracy here; the truffles at this Salt Lake City spot truly are world-class. Brooke believes that Utah (especially Salt Lake City) is an up and coming food city, and gave us 5 restaurants that prove her right. It's so popular that there are several locations throughout Utah, as well as in California and Arizona. It’s Utah State University’s Aggie Ice Cream that takes the cake (or ice cream). Dining. 1. 153 S Rio Grande St. … Sourcing micro-region, micro-lot, or single-estate coffees, Caffé D'Bolla ensures their product comes from sustainable farms that produce the best coffee possible. 135. Polygamy Porter, a cheekily named dark porter-style beer, was first released in 2001 and has been a brewery mainstay and conversation-starter ever since. One of Salt Lake City’s most popular restaurants (owing in no small part to a feature on Diners, Drive-Ins, and Dives), Red Iguana has been lavished with more awards than you can count, and now we’re officially naming it the best Mexican restaurant in Utah. Crispy tots are topped with bacon, diced tomatoes, scallions, smoked gouda cheese sauce and sour cream, all best washed down with a local beer. Instead of a tortilla, the base of the tacos is fry bread, rather than a tortilla. Choose from a filet (either four or seven ounces) with blue cheese, bacon, peas, and pancetta; sirloin with mac and cheese, broccolini, and almonds; or ribeye with green beans, toasted hazelnuts, and roasted garlic mashed potatoes; top it off with shrimp, crab, lobster, or scallops; and wash it all down with a glass of wine from the Pacific Northwest. Then, pick one of 12 fillings, which range from a Madagascar vanilla whipped cream to an apple fruit filling to a Key lime mousse. (Really.) All the options cost about $8, but the various weekly specials can be enjoyed for just five bucks. The not-so-average Bloody Mary — named for the resort’s elevation — uses housemade tomato juice mix, local vodka, wasabi and celery foam, all topped with black lava salt that pays homage to the area’s mining history. For more states, check out our ultimate guide to the best food and drink in every state for 2019. All rights reserved. The open pastures of Utah are ideal for pastures, including heritage lambs. Fernwood Mint Sandwiches. 93 reviews Closed today. Caputo’s is a super-popular Italian deli with four locations in town. The produce from the market comes from 16 counties in Utah. “Best ice cream store anywhere. As an extra step toward quality, Harmons also sends its bakers to a top professional bread baking school in San Francisco to make sure the people of downtown Salt Lake City are getting great products. “... chowder and Jambalaya, while I had ...”. Excellent flavors. Flour, tomatoes, prosciutto, and Parmigiano-Reggiano are imported from Italy; pancetta and Finnochiona come from Seattle’s renowned Salumi, and salame comes from Berkeley’s Fra’Mani; and pies cook in a thousand-degree wood-burning oven (handmade in Naples) in less than a minute. Dining in Hurricane, Utah: See 3,158 Tripadvisor traveller reviews of 39 Hurricane restaurants and search by cuisine, price, location, and more. Lehi Bakery. You’re in the right place. Utah Scones. “This was the first recipe I put together when I came to the hotel,” says Executive Chef Zane Holmquist. Make sure you get some rosemary garlic fries on the side. Due to its sweet nectar-like nose, it very much lives up to its name. Though the Great Salt Lake may get all the glory, the pink salt (called “Real Salt”) that’s harvested from an underground deposit near the town of Redmond is especially prized across the state, and contains over 60 trace minerals. “Harmons is almost untouchable in quality in Utah from the rest of the grocery stores. Salt Lake City Restaurants. Dining in Salt Lake City, Utah: See 64,993 Tripadvisor traveller reviews of 1,421 Salt Lake City restaurants and search by cuisine, price, location, and more. Though they are now known for abstaining from alcohol, in the 1800s Utah Mormons were famous for Valley Tan, a whiskey made from local wheat and potatoes. Chances are you’ve probably seen or tasted Creminelli’s meats before, regardless of where you live. Our advice: Skip the gimmicky ones like The Big Benny (28 ounces of beef topped with bacon, ham, Cheddar, Swiss, onions, and special sauce) unless you have the metabolism of a race horse, and keep it simple with cheese and house-smoked bacon. Winter feels cozy and enjoyable when Fireside Dining at Empire Canyon Lodge is part of the equation. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. They pop up on menus in a variety of preparations, from dive-bar staple to gourmet interpretation. “Great Local Eatery With Unique Sandwiches ”. Black Sheep at Epic Brewing in Salt Lake City features a Navajo taco piled with juicy beef brisket, black bean chili, Monterey Jack cheese, cream, onion, radish, ranchero sauce, cilantro-lime rice, and pinto beans. Pin It. As the name might imply, the seafood dishes here are exceptional, but the Wagyu, served with creative sides, is where the menu really shines. The focus here is on Nashville-style hot chicken, and if the daily lines out the door are any indication, he’s hit the nail on the head. Founded in 2006 by a husband and wife team, visiting High West Distillery is a … Best Sushi: Takashi. This restaurant, which also serves as a cocktail and tapas lounge, emphasizes fresh and organic ingredients in its creative offerings, with natural or artisan ingredients being used where it isn’t possible to source locally. Snowcapped mountains, gorgeous lakes, and Southern Utah’s epic National Parks make the Beehive State a unique place to visit. Contrary to belief, Utah has many spirit brands and operating distilleries. Find best places to eat and drink at in Springdale, Utah and nearby. Best Dining in Utah, United States: See 386,029 Tripadvisor traveller reviews of 7,015 restaurants in Utah and search by cuisine, price, location, and more. Oh, and there are 15 omelettes, too! Heber Valley Artisan Cheese in Midway is particularly exceptional. 4. The Downtown Farmers Market was founded in 1992 and has since expanded to four markets: the Downtown Farmers Market (Saturdays, June to October), the Downtown Art and Craft Market (Saturdays, June through October), the Downtown Harvest Market (Tuesdays, August to October) and the Winter Market at Rio Grande (Saturdays, November to April). If you live in Salt Lake City and you’re not a regular here, reconsider. After a long day of water recreation, LeBeau's Drive-In, in Garden City, is a worthwhile stop. 256 N Main St. “The salads here are … The menu is designed to be prepared in the stone fireplaces. Top Foods in Utah . A Salt Lake City institution, the unassuming Mom’s Kitchen is actually run by two moms, and they serve a menu of classic Chinese home-style dishes. High West Distillery. Similar breads are used as the foundation for Navajo tacos. The pipette of Worcestershire and Tabasco sauces lets guests control the cocktail’s spice level. Great traditional Utahn restaurants. Enlighten your palate with single-origin, one-of-a-kind coffee and an assortment of artisanal breads, jams and spreads. The Best Mexican Restaurant in Every State. Though the accompanying toppings change with market availability, the tender, locally-raised lamb is the undeniable star. Get a taste of the real deal at Waldorf Astoria Park City's Powder restaurant, where Executive Chef Ryker Brown uses the vegetable during the season — typically July through October — in several creative main dishes and sides. Cooking Utahn: learn to cook with the best authentic Utahn recipes. Best Airport Restaurant: Cat Cora’s Kitchen (Salt Lake City International Airport) Joyce Z./ Yelp. Mounds of vanilla ice cream fill what really does look like a kitchen sink, topped with two entire bananas plus three other toppings of your choice, and finished off with whipped cream, chopped nuts, and a cherry. You’ve got to try the square donuts (they are famous for them!) Word on the street is they’re all irresistible. They’re cheap (75 cents!) Garage on Beck in Salt Lake City revamps Funeral Potatoes as balls of Idaho potatoes, cheddar cheese, jalapeno, bacon and scallions in a cornflake crust, all "baptized in hot oil.". The Best Airport Restaurant in Every State. He spent five years developing his fried chicken, which is served boneless in a sandwich or as a quarter bird. T get too crazy ( no pot roast pizza here! the everyday So Cocoa to! Likely become your favorite … Explore 17 national, regional and local and. City and you ’ ll be glad they Also sell soups by gallon. 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